Shirataki noodles are thin, translucent noodles made from the konjac yam, known for being low in calories. They are popular in low-carb and gluten-free diets due to their high fiber.
  Teriyaki sauce and marinade is a sweet and savory Japanese sauce made from soy sauce, sugar, and mirin or sake, often used to glaze or marinate meats, fish, or vegetables.