MAVI’s Koka Kombucha is the green tea kombucha infused with the salted kokum fruit making an awesome sweet-tarty flavour that cools the body down.
MAVI’s Kokam Kombucha is an organic green tea kombucha infused with the local organic dried kokum fruit. Cultured drinking is now the new juicing.
Kombucha is a fermented tea beverage that has been enjoyed for centuries due to its numerous health benefits. It is made by fermenting sweetened tea with a SCOBY (symbiotic culture of bacteria and yeast) which transforms the sugars in the tea into healthy acids and enzymes.