MAVI’s Blueberry rosewater Kombucha is a romantic concoction of real blueberries and homemade rosewater in a green tea kombucha. Known for their antioxidant properties, this combination is a real refresher and might remind you of a relaxing evening by the river Danube. The flavor is very subtle and very palate friendly.
Kombucha is a fermented green tea and a popular fermented beverage that has been enjoyed for centuries. It is made by adding a symbiotic culture of bacteria and yeast, commonly known as SCOBY, to a mixture of tea and sugar. The kombucha is then allowed to ferment for several days, resulting in a refreshing, low-sugar drink that is packed with probiotics and antioxidants.